What is goat meat called?

Goat meat is a popular type of red meat that comes from goats. It is commonly consumed in many regions of the world, particularly in Asia, Africa, and the Middle East, where it is considered a staple food. Goat meat is often used in many traditional dishes, such as curries, stews, and roasts.

Goat meat is known for its distinct, rich flavor, which is often described as earthy, slightly sweet, and gamey. It is also relatively low in fat compared to other types of red meat, making it a good option for those watching their calorie intake. Additionally, goat meat is high in protein, vitamin B12, iron, and zinc, making it a nutritious food choice.

Some people may be hesitant to try goat meat due to its strong flavor and texture, but it can be prepared in a variety of ways to suit different preferences. It can be marinated, grilled, roasted, or slow-cooked in a flavorful sauce to maintain its tenderness and enhance its taste. Overall, goat meat is a flavorful and nutritious alternative to other types of red meat, and it is worth trying for those looking to expand their culinary horizons.